$88/pack
Made in HK
Ready to serve after reheating
No preservative
Serving Method
1.Add enough water into the pot and boil the water.
2.Take out the retort pouch form packing box andput into the boiling water.
3.Keep boiling for 10 - 15 minutes, then take out the heated retort pouch.
4.Open the retort pouch and place on a container to enjoy.
Braised Beef Brisket and Tendon in Chu Hou Sauce (appox. 500g)
HK$100.00 Regular Price
HK$88.00Sale Price

