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Braised Beef Brisket and Tendon in Chu Hou Sauce (appox. 500g)

$88/pack

Made in HK

Ready to serve after reheating

No preservative

Serving Method

1.Add enough water into the pot and boil the water.

2.Take out the retort pouch form packing box andput into the boiling water.

3.Keep boiling for 10 - 15 minutes, then take out the heated retort pouch.

4.Open the retort pouch and place on a container to enjoy.

Braised Beef Brisket and Tendon in Chu Hou Sauce (appox. 500g)

HK$100.00 Regular Price
HK$88.00Sale Price
Quantity
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